 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This is great for gatherings, informal or formal. Ingredients:
6 hard boiled eggs |
1/3 cup mayonase |
2 teaspoons mustard |
sprinking of salt and pepper |
1 tablespoon minced onion |
paprika |
Directions:
1. Boil 6 large brown chicken eggs in a medium to lage sized pot filled halfway up with water for 10 minutes.
2. Peel eggs and cut lengthwise.
3. Empty egg yolks into a bowl and compine with mayonase, mustard, onion, salt and pepper.
4. Mix with fork until smooth. If not creamy enough for tastes add 1 tablespoon of mayonase until desired thickness.
5. Spoon contents into egg halfs.
6. Sprinkle with paprika.
|
|