Directions:
- 1) Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- 2) Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- 3) With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.96 Kcal (167 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 87.46mg | 4% | |
| Potassium | 41.67mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.67 Kcal (480 kJ) | ||
| Calories from fat | 60.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 4% | |
|---|---|---|---|
| Cholesterol | 234.86mg | 27% | |
| Sodium | 250.99mg | 4% | |
| Potassium | 119.57mg | 1% | |
| Total Carbs | 6.07g | 1% | |
| Sugars | 3.97g | 6% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 8.53g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 41.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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