Directions:
- Preheat broiler.
- Mix oil and curry powder until smooth.
- Add rest ingredients except chicken.
- Brush chicken legs generously with sauce.
- Broil about 30 minutes or until tender and brown on both sides.
- Transfer to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.19 Kcal (3522 kJ) | ||
| Calories from fat | 386.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.97g | 66% | |
|---|---|---|---|
| Cholesterol | 482.3mg | 161% | |
| Sodium | 559.78mg | 23% | |
| Potassium | 1277.64mg | 27% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 101.12g | 202% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.9 Kcal (628 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 66% | |
|---|---|---|---|
| Cholesterol | 85.95mg | 161% | |
| Sodium | 99.75mg | 23% | |
| Potassium | 227.67mg | 27% | |
| Total Carbs | 0.48g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 18.02g | 202% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 31% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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