Directions:
- Mix filling ingredients.
- Refrigerate for at least two hours.
- Cut off top of bread and hollow out center using sharp knife.
- Leave about 1/8 inch bread around inside of loaf.
- Cut center piece into cubes and place around hollowed-out loaf.
- Skewer pieces with sturdy toothpicks, if desired.
- Add fresh veggies around loaf, if desired.
- Spoon dip into loaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.4 Kcal (1643 kJ) | ||
| Calories from fat | 302.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 11% | |
| Sodium | 386.2mg | 16% | |
| Potassium | 205.6mg | 4% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.42 Kcal (1111 kJ) | ||
| Calories from fat | 204.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 52% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 11% | |
| Sodium | 261.23mg | 16% | |
| Potassium | 139.07mg | 4% | |
| Total Carbs | 7.25g | 4% | |
| Sugars | 2.25g | 13% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 8.61g | 25% | |
| Vitamin C | 11.8mg | 29% | |
| Iron | 0.3mg | 3% | |
| Calcium | 53.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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