Combine ground meats in a bowl and set aside.
In another bowl, soften bread crumbs with milk and combine with onion, anchovies, and a bit of salt.
Add pepper egg, lemon zest, and melted butter, combining well.
When combined, add the ground meats to this, and combine gently with your hands (do not overwork).
Shape meatballs into 1 inch balls and roll in flour.
In a large skillet or pot, warm stock to a good simmer.
Put meatballs into simmering stock and poach, covered, for 15 minutes.
You may need to poach in batches so as not to overcrowd meatballs; if so, when one batch is done, put them in a large bowl and keep warm.
Once all meatballs have been poached and removed from the stock, strain the stock and reserve.
Melt butter in a saucepan over medium heat, stir in 2 T of flour, and cook several minutes.
Whisk in 2 c of the strained stock and cook until it's bubbly and smooth, stirring as need to keep it smooth.
Add wine, lemon juice and chopped capers, cooking 5 minutes or so on low heat.
Pour sauce over meatballs and serve with noodles, mashed potatoes or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.57 Kcal (3067 kJ)
Calories from fat	517.31 Kcal
		% Daily Value*
Total Fat	57.48g	88%
Cholesterol	178.6mg	60%
Sodium	1415.13mg	59%
Potassium	684.78mg	15%
Total Carbs	21.7g	7%
Sugars	9.28g	37%
Dietary Fiber	0.98g	4%
Protein	29.5g	59%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	170.1mg	17%

Amount Per 100 g
Calories	151.81 Kcal (636 kJ)
Calories from fat	107.2 Kcal
		% Daily Value*
Total Fat	11.91g	88%
Cholesterol	37.01mg	60%
Sodium	293.27mg	59%
Potassium	141.91mg	15%
Total Carbs	4.5g	7%
Sugars	1.92g	37%
Dietary Fiber	0.2g	4%
Protein	6.11g	59%
Vitamin C	0.6mg	5%
Iron	0.4mg	10%
Calcium	35.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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