Directions:
- Get out your double boiler and combine eggs, sugar, flour and juices in it, and cook over simmering water until mixture is thickened; cool.
- After it has cooled, fold whipped cream into this cooled mixture.
- Fold remaining ingredients into your whipped cream mixture and cover it and Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.97 Kcal (1114 kJ) | ||
| Calories from fat | 89.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 16% | |
| Sodium | 42.39mg | 2% | |
| Potassium | 199.67mg | 4% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 32.24g | 129% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.88 Kcal (812 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 15% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 16% | |
| Sodium | 30.9mg | 2% | |
| Potassium | 145.55mg | 4% | |
| Total Carbs | 31.77g | 15% | |
| Sugars | 23.5g | 129% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 2.77g | 8% | |
| Vitamin C | 10.3mg | 24% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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