Directions:
- Wash and soak rice in plenty of water.
- Change water everyday, repeating process for 3 days.
- Now, drain all water, and spread on a clean cloth for 3-4 hours.
- Grind to powder and sieve.
- Mix in sugar.
- Now press and keep aside for 2 hours.
- Sprinkle milk little by little, kneading mixture into a soft pliable dough.
- On a clean plastic sheet, sprinkle a few poppy seeds.
- Take a ping-pong-sized ball of dough, press onto sprinkled seeds.
- Rotate and thin out dough with the hand, forming a 4 sized round.
- Heat 3-4 tbsp.
- Ghee in a frying pan.
- Let in one round, seeds side up.
- Shallow fry on low flame, till golden brown.
- Drain and keep aside.
- Repeat for remaining dough, add more ghee as required.
- Cool very well for 5-6 hours before storing in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10352.31 Kcal (43343 kJ) | ||
| Calories from fat | 6000.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 666.78g | 1026% | |
|---|---|---|---|
| Cholesterol | 1060.78mg | 354% | |
| Sodium | 6111.72mg | 255% | |
| Potassium | 13377.9mg | 285% | |
| Total Carbs | 1031.95g | 344% | |
| Sugars | 460.72g | 1843% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 83.9g | 168% | |
| Iron | 16mg | 89% | |
| Calcium | 540.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 533.43 Kcal (2233 kJ) | ||
| Calories from fat | 309.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 1026% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 354% | |
| Sodium | 314.92mg | 255% | |
| Potassium | 689.34mg | 285% | |
| Total Carbs | 53.17g | 344% | |
| Sugars | 23.74g | 1843% | |
| Dietary Fiber | 0.25g | 19% | |
| Protein | 4.32g | 168% | |
| Iron | 0.8mg | 89% | |
| Calcium | 27.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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