Directions:
- Crepes:.
- In large bowl with electric mixer, beat eggs well.
- Gradually add dry ingredients alternately with milk and oil. Beat until smooth.
- Batter may be prepared for use immediately, or covered and refrigerated until needed, up to 3 days.
- Stir batter before frying in frying pan.
- Use enough batter in the pan, to cover, but not too thick.
- Chantilly Crepe Filling:.
- Mix pudding and all the milk per instructions on box.
- Let partially set, and fold in cream that has been whipped.
- Add flavorings.
- Chill to set further, and to blend flavors.
- Spoon desired amount of pudding in each crepe.
- Fold or roll.
- Garnish with toasted almonds if desired.
- Serve immediately.
- May be topped with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.67 Kcal (2607 kJ) | ||
| Calories from fat | 276.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 110.73mg | 37% | |
| Sodium | 784.51mg | 33% | |
| Potassium | 449.54mg | 10% | |
| Total Carbs | 65.72g | 22% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 20.28g | 41% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.6mg | 20% | |
| Calcium | 348.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 311.44 Kcal (1304 kJ) | ||
| Calories from fat | 138.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 47% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 37% | |
| Sodium | 392.38mg | 33% | |
| Potassium | 224.84mg | 10% | |
| Total Carbs | 32.87g | 22% | |
| Sugars | 4.59g | 37% | |
| Dietary Fiber | 2.69g | 21% | |
| Protein | 10.14g | 41% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.8mg | 20% | |
| Calcium | 174.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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