Directions:
- In a large bowl throughly mix 2 cups flour, sugar, salt and undissolved Fleischmann's Active Dry Yeast.
- Combine milk, water and Fleischmann's Margarine in a saucepan.
- Heat over low heat until liquids are very warm (120 F- 130 F).
- Margarine does not need to melt.
- Gradually add liquids to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 3 eggs and 3/4 cup flour.
- Beat at high speed 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
- Place in greased bowl, turning to grease top.
- Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
- Punch dough down; turn out onto lightly floured board.
- Divide dough into 8 equal pieces.
- Take about 1/4 of each piece and set aside.
- Shape larger pieces into round balls.
- On greased baking sheets, press large pieces of dough down into circles, about 1/2 inch thick.
- Place a hard-cooked egg in center of each.
- Divide each of the remaining 8 pieces of dough in half.
- Shape each into 2 ropes, cross in an X over each egg and tuck underneath dough.
- Cover; let rise.
- Keep free from draft, until doubled in bulk.
- Sprinkle baskets with colored nonpareils.
- Bake at 350 F degrees for 20 to 25 minutes.
- Remove from baking sheets and serve cooled with whipped butter or jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.66 Kcal (1673 kJ) | ||
| Calories from fat | 191.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 496.99mg | 166% | |
| Sodium | 242.44mg | 10% | |
| Potassium | 267.69mg | 6% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 33.46g | 134% | |
| Protein | 19.13g | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 159.83 Kcal (669 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 33% | |
|---|---|---|---|
| Cholesterol | 198.75mg | 166% | |
| Sodium | 96.96mg | 10% | |
| Potassium | 107.05mg | 6% | |
| Total Carbs | 14.15g | 12% | |
| Sugars | 13.38g | 134% | |
| Protein | 7.65g | 38% | |
| Iron | 0.7mg | 9% | |
| Calcium | 58mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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