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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A very tasty dessert. Makes 24 crepes. Ingredients:
3/4 cup milk |
3/4 cup flour |
1/4 cup water |
2 tablespoons sugar |
3 eggs |
2 tablespoons butter, melted & cooled |
Directions:
1. Combine first 5 ingredients in blender for 30 seconds.
2. Add butter & blend 5 seconds.
3. Allow to rest 45 minutes.
4. For small dessert crepes us 1/4 Cup batter in 6-inch crepe pan.
5. Crepes may be made ahead, staked & covered with damp towel.
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