Directions:
- In 1 quart saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Cook over medium heat, stirring often until boiling.
- Boil 1 minute, stirring constantly. Remove from heat.
- Stir in butter, juice, and peel until butter is melted. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.58 Kcal (191 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 0.93mg | 0% | |
| Potassium | 10.34mg | 0% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145.48 Kcal (609 kJ) | ||
| Calories from fat | 73.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 4% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 2% | |
| Sodium | 2.98mg | 0% | |
| Potassium | 33mg | 0% | |
| Total Carbs | 18.51g | 2% | |
| Sugars | 14.75g | 18% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 9.8mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 13.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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