Desert Safe Double Chocolate Brownies Recipe

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Desert Safe Double Chocolate Brownies
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Ingredients:

Directions:

  1. PREHEAT oven to 325º F. Grease 9-inch square baking pan.
  2. COMBINE flour, baking soda and salt in small bowl.
  3. HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
  4. ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
  5. BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.31 Kcal (1107 kJ)
Calories from fat 145.35 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 25.62mg 9%
Sodium 67.49mg 3%
Potassium 15.09mg 0%
Total Carbs 28.09g 9%
Sugars 22.68g 91%
Dietary Fiber 3.13g 13%
Protein 2.88g 6%
Iron 1.4mg 8%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 461.24 Kcal (1931 kJ)
Calories from fat 253.65 Kcal
% Daily Value*
Total Fat 28.18g 25%
Cholesterol 44.71mg 9%
Sodium 117.78mg 3%
Potassium 26.33mg 0%
Total Carbs 49.01g 9%
Sugars 39.59g 91%
Dietary Fiber 5.47g 13%
Protein 5.02g 6%
Iron 2.4mg 8%
Calcium 59.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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