Halloween - Candy Bars Recipe

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Halloween - Candy Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 13x9-inch baking pan with a non-stick cooking spray.
  3. In a small bowl, combine the flour, baking soda and salt; set aside.
  4. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
  5. Beat in the eggs, then gradually blend in the flour mixture.
  6. Stir in 1-1/4 cups of chopped candy.
  7. Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
  8. Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
  9. *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.22 Kcal (985 kJ)
Calories from fat 73.76 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 35.84mg 12%
Sodium 116.64mg 5%
Potassium 30.96mg 1%
Total Carbs 38.87g 13%
Sugars 23.81g 95%
Dietary Fiber 0.35g 1%
Protein 1.81g 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 418.45 Kcal (1752 kJ)
Calories from fat 131.21 Kcal
% Daily Value*
Total Fat 14.58g 13%
Cholesterol 63.75mg 12%
Sodium 207.49mg 5%
Potassium 55.08mg 1%
Total Carbs 69.14g 13%
Sugars 42.36g 95%
Dietary Fiber 0.63g 1%
Protein 3.22g 4%
Vitamin A 0.2mg 3%
Iron 0.5mg 1%
Calcium 22.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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