Ghirardelli Milk Chocolate Chip Cookies Recipe

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Ingredients

Count

Nutrition

146

Calories

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup granulated white sugar
3/4 cup firmly packed light or dark brown sugar
2 tsp pure vanilla extract
2 large eggs
2 cups ghirardelli milk chocolate chips
1 cup chopped walnuts or pecans (optional)

Directions:

Preheat the oven to 375 degrees F. Stir together the flour, baking soda, and salt; set aside.
In a large bowl, beat the butter with the white and brown sugars using an electric mixer at medium speed until the mixture is creamy and lightened in color, about 4 minutes. Add the vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend the flour mixture into the creamed mixture. Stir in the chocolate chips and nuts. Drop by the tablespoonful onto ungreased cookie sheets about 2 inches apart.
Bake for 9 to 11 minutes, until the cookies are golden brown. Transfer the cookies to wire racks to cool. Store in airtight container at room temperature for up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.56 Kcal (609 kJ)
Calories from fat	74.37 Kcal
		% Daily Value*
Total Fat	8.26g	13%
Cholesterol	17.92mg	6%
Sodium	61.66mg	3%
Potassium	28.54mg	1%
Total Carbs	17.81g	6%
Sugars	13.07g	52%
Dietary Fiber	0.36g	1%
Protein	2.19g	4%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	454.01 Kcal (1901 kJ)
Calories from fat	231.95 Kcal
		% Daily Value*
Total Fat	25.77g	13%
Cholesterol	55.89mg	6%
Sodium	192.32mg	3%
Potassium	89.01mg	1%
Total Carbs	55.55g	6%
Sugars	40.75g	52%
Dietary Fiber	1.12g	1%
Protein	6.82g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	1%
Calcium	64.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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