Directions:
- In a food processor add the basil, garlic, sundried tomatoes, parmegiano reggiano, and ricotta cheese.
- Chop until it forms a dry paste.
- Add salt and pepper to taste.
- Add the chicken and pulse a few times to mix.
- In the bowl of a standing electric mixer using the paddle attachment, beat the cream cheese and butter on high speed until very
- Smooth, scraping the bowl as necessary.
- Reduce the mixer speed to low, slowly add the flour and salt.
- Mix until it is just combined.
- Turn the dough out onto a slightly floured surface and knead lightly.
- Form the dough into a disk, cover with plastic wrap and refrigerate for at least 3 hours.
- Remove the dough from the refrigerator and, working on a lightly floured work surface, roll the dough to a thickness of 1/8-inch
- Thick.
- Using a small bowl or saucer as a guide, cut the dough into as many 5-inch circles as possible.
- Gather the scraps of dough together and knead lightly to reform the dough into a disk.
- Roll out as before and again cut as many rounds as you can.
- You should be able to get 10 to 12 rounds.
- Divide the filling evenly among the rounds.
- Lightly moisten the edges with the beaten egg, then fold 1 side over so that the edges meet, and press to seal.
- Crimp the edges using a fork.
- Repeat until all are assembled.
- Fry in a deep fryer at 360 degrees for 4 minutes or until golden brown.
- You can also bake on a prepared cookie sheet at 450 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.7 Kcal (3352 kJ) | ||
| Calories from fat | 325.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 100.08mg | 33% | |
| Sodium | 454.7mg | 19% | |
| Potassium | 617.44mg | 13% | |
| Total Carbs | 81.97g | 27% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 37.16g | 74% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 464.63 Kcal (1945 kJ) | ||
| Calories from fat | 189.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 56% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 33% | |
| Sodium | 263.85mg | 19% | |
| Potassium | 358.28mg | 13% | |
| Total Carbs | 47.56g | 27% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 4.38g | 30% | |
| Protein | 21.56g | 74% | |
| Vitamin C | 12.9mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 54.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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