Directions:
- Heat oven to 350 degrees.
- Beat first 6 ingredients and 1/2 cup sour cream in a large bowl with mixer until well blended.
- Stir in apples; pour into greased and floured 12 cup fluted tube pan or 10 inch tube pan.
- Bake one hour or until toothpick inserted near center comes out clean.
- Cool in pan for 15 minutes; loosen cake from side of pan with knife.
- Invert cake onto wire rack; gently remove pan,.
- Cool cake completely.
- Whisk powdered sugar, remaining sour cream and water until well blended; drizzle over cake.
- Let stand until glaze is firm.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363 Kcal (1520 kJ) | ||
| Calories from fat | 158.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 15% | |
| Sodium | 382.71mg | 16% | |
| Potassium | 401.85mg | 9% | |
| Total Carbs | 47.66g | 16% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 360.61 Kcal (1510 kJ) | ||
| Calories from fat | 157.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 15% | |
| Sodium | 380.2mg | 16% | |
| Potassium | 399.2mg | 9% | |
| Total Carbs | 47.35g | 16% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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