Directions:
- Add ginger to the bottled sake and refrigerate overnight.
- Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
- Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
- Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1581.35 Kcal (6621 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 45.74mg | 2% | |
| Potassium | 810.11mg | 17% | |
| Total Carbs | 279.27g | 93% | |
| Sugars | 47.07g | 188% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 246.5mg | 411% | |
| Iron | 4.8mg | 26% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 103.11 Kcal (432 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.98mg | 2% | |
| Potassium | 52.82mg | 17% | |
| Total Carbs | 18.21g | 93% | |
| Sugars | 3.07g | 188% | |
| Dietary Fiber | 0.92g | 57% | |
| Protein | 0.62g | 19% | |
| Vitamin C | 16.1mg | 411% | |
| Iron | 0.3mg | 26% | |
| Calcium | 10.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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