Delray Key Lime Pie Recipe

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Ingredients:

Serving

Directions:

Whisk egg yolks until blended, whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended. Pour mixture into crust. Bake at 350 for 15 minutes.
Remove from oven, cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.
If you want a pie with more filling, triple the filling ingredients, and divide evenly between graham cracker crusts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.49 Kcal (521 kJ)
Calories from fat	58.59 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	57.32mg	19%
Sodium	112.07mg	5%
Potassium	54mg	1%
Total Carbs	13.47g	4%
Sugars	4.84g	19%
Dietary Fiber	0.37g	1%
Protein	3.14g	6%
Vitamin C	0.3mg	1%
Iron	0.8mg	5%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	251.13 Kcal (1051 kJ)
Calories from fat	118.2 Kcal
		% Daily Value*
Total Fat	13.13g	10%
Cholesterol	115.63mg	19%
Sodium	226.09mg	5%
Potassium	108.94mg	1%
Total Carbs	27.17g	4%
Sugars	9.76g	19%
Dietary Fiber	0.74g	1%
Protein	6.33g	6%
Vitamin C	0.7mg	1%
Iron	1.7mg	5%
Calcium	47.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free

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