Directions:
- Melt chocolate in a double boiler over hot water. Add condensed milk and cook, stirring constantly, about 5 minutes or until mixture thickens. Add vanilla, graham cracker crumbs and one cup nuts; mix well. Sprinkle 1/4 cup of remaining nuts in the bottom of a buttered 8 x8 baking pan. Use a knife that has been dipped in hot water to spread chocolate mixture in pan. Press remaining 1/4 cup nuts into top. Cover and chill overnight. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5874.28 Kcal (24594 kJ) | ||
| Calories from fat | 3616.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 401.86g | 618% | |
|---|---|---|---|
| Cholesterol | 134.95mg | 45% | |
| Sodium | 2457.98mg | 102% | |
| Potassium | 3448.26mg | 73% | |
| Total Carbs | 529.28g | 176% | |
| Sugars | 303.32g | 1213% | |
| Dietary Fiber | 40.22g | 161% | |
| Protein | 87.94g | 176% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 23.1mg | 128% | |
| Calcium | 1503mg | 150% | |
| Amount Per 100 g | |||
| Calories | 502.96 Kcal (2106 kJ) | ||
| Calories from fat | 309.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 618% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 45% | |
| Sodium | 210.45mg | 102% | |
| Potassium | 295.24mg | 73% | |
| Total Carbs | 45.32g | 176% | |
| Sugars | 25.97g | 1213% | |
| Dietary Fiber | 3.44g | 161% | |
| Protein | 7.53g | 176% | |
| Vitamin C | 1.3mg | 26% | |
| Iron | 2mg | 128% | |
| Calcium | 128.7mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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