Directions:
- Clean and cut chicken into large chunks. place into the marinade and refrigerate for 4 hours.
- Heat olive oil in skillet on medium low and brown chicken turning twice. cut chicken into bitesize pieces and set aside.
- Dice tomatoes and eggs and toss with romaine and olives. add mushroom mix and toss salad again.
- Top with montery jack cheese, chicken and dressing. Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.59 Kcal (4466 kJ) | ||
| Calories from fat | 750.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.4g | 128% | |
|---|---|---|---|
| Cholesterol | 317.1mg | 106% | |
| Sodium | 6024.35mg | 251% | |
| Potassium | 869.62mg | 19% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 52.66g | 105% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.9mg | 16% | |
| Calcium | 557.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 192.3 Kcal (805 kJ) | ||
| Calories from fat | 135.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 128% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 106% | |
| Sodium | 1086.15mg | 251% | |
| Potassium | 156.79mg | 19% | |
| Total Carbs | 4.16g | 8% | |
| Sugars | 1.21g | 27% | |
| Dietary Fiber | 0.87g | 19% | |
| Protein | 9.49g | 105% | |
| Vitamin C | 3mg | 28% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.5mg | 16% | |
| Calcium | 100.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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