2 skinless chicken breasts |
1/2 cup olive oil |
6 ounces cherry cooking wine |
6 ounces white wine |
2 tablespoons seasoning salt |
1 tablespoon pepper |
16 ounces bella romaine lettuce |
4 large eggs |
1 tomato |
8 ounces sliced black olives |
1 cup monterey jack cheese |
8 ounces mushrooms |
1 1/2 tablespoons olive oil |
1 tablespoon white vinegar |
1 teaspoon seasoning salt |
1 teaspoon pepper |
2 ounces peppercorn ranch dressing |
2 ounces buttermilk ranch dressing |
2 ounces italian dressing |
1 ounce crouton |
1 ounce unsalted sunflower seeds |
1 ounce pickled jalapeno pepper |