Directions:
- Boil fresh corn until JUST done.
- Let cool.
- Cut kernals off cob.
- Saute corn in melted butter for 1 minute.
- Add sugar and cream.
- Cover and simmer for 5-7 minutes.
- Do not overcook!
- Overcooking is about the worst thing you can do to this dish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.01 Kcal (624 kJ) | ||
| Calories from fat | 66.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 15.16mg | 1% | |
| Potassium | 234.9mg | 5% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 138.53 Kcal (580 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 11% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 5% | |
| Sodium | 14.09mg | 1% | |
| Potassium | 218.38mg | 5% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 9.33g | 40% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 4.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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