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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
32 ounce(s) frozen hash browns |
1 can(s) cream of chicken soup |
16 ounce(s) sour cream |
4 cup(s) cornflakes crushed |
1/2 cup(s) margarine soft |
2 cup(s) cheddar cheese shredded |
Directions:
1. Mix hash browns, soup, sour cream and cheese.
2. Mix in margarine with crushed cornflakes and sprinkle evenly on top potatoes.
3. Bake 1 1/2 hour at 350 degrees
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