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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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I got this recipe from a friend. It's easy to make and very delicious! Great for pot lucks. Ingredients:
2 (28 ounce) cans peaches |
3/4 cup butter |
1 1/2 cups sugar |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1/4 cup canned evaporated milk |
1/4 cup canned condensed milk |
2 cups self-rising flour |
1/2 tablespoon baking powder |
1/2 teaspoon salt |
Directions:
1. FILLING: Drain 1 cup of juice from peaches.
2. Set aside.
3. Combine peaches, 1 stick butter, 1 1/4 cups sugar, nutmeg and cinnamon in pot for heating on low.
4. Prepare 1/2 cup cold water with 1 tblsp flour; mix together.
5. Stir into mixture on stove.
6. Simmer on low for approx.
7. 10 minutes.
8. Pour mixture in a 13x9 baking pan.
9. TOPPING: Mix remainder of flour, baking powder, salt, 1/4 cup sugar, 1/2 stick butter, 1/4 cup evaporated milk, 1/4 cup condensed milk and add remainder of peach juice.
10. Stir together well; pour over filling smoothing over filling.
11. Bake in 350 degree oven for approx.
12. 1 hour.
13. May sprinkle sugar over topping before baking.
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