Directions:
- Set oven to 350°F.
- Chop onion and green pepper, by hand or in food processor (slice).
- Heat frying pan on medium, melt butter and add chopped the vegetables. Cook until translucent.
- Grate the pepper jack cheese and set aside.
- Crush the Scoops to a fine consistency and set aside.
- Put the ground beef in a medium size bowl and mix in the eggs, salt, pepper, onion, and green pepper. Add in the cheese and crushed Scoops til well combined.
- Place in baking pan and form in to desired shape
- Drizzle ketchup and barbeque sauce over the loaf using a diagonal pattern.
- Put in oven and cook ~45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.39 Kcal (1877 kJ) | ||
| Calories from fat | 201.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 30% | |
| Sodium | 982.33mg | 41% | |
| Potassium | 238.11mg | 5% | |
| Total Carbs | 42.74g | 14% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 278.98 Kcal (1168 kJ) | ||
| Calories from fat | 125.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 34% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 30% | |
| Sodium | 611.19mg | 41% | |
| Potassium | 148.15mg | 5% | |
| Total Carbs | 26.59g | 14% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 2.41g | 15% | |
| Protein | 12.58g | 40% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 1mg | 9% | |
| Calcium | 77.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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