Directions:
- Follow instructions on yeast package to activate yeast in warm water for 10 minutes.
- Mix the ingredients - putting the oil into the bowl first and then measure and add the honey - using the same measuring cup that you measured the oil inches This little trick allows the honey to run smoothly out of the measuring cup.
- Add the remaining ingredients in the order given.
- If using an electric mixer, let it knead for 3 minutes and then do a little hand-kneading as you transfer the dough into an oiled bowl. If it is kneaded by hand, it is necessary to knead the dough for 10 minutes.
- Let the dough rise in a large bowl that has been coated with oil. When transferring the dough into the oiled bowl, be sure to turn it on all sides so that it gets a thin coating of oil. Place the bowl in a warm place until the dough is double in size - then punch down and knead a bit more.
- Place the dough back in the bowl and let it rise a second time. This should take about one hour. Punch down and cut into sizes desired.
- After shaping the challahs, brush them generously with egg yolk and sprinkle with either poppy seeds or sesame seeds if you prefer.
- Bake in 350-degree oven for approximately 25-30 minutes, or until the challah sounds hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2428 Kcal (10166 kJ) | ||
| Calories from fat | 863.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.91g | 148% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 8884.16mg | 370% | |
| Potassium | 691.38mg | 15% | |
| Total Carbs | 351.83g | 117% | |
| Sugars | 34.75g | 139% | |
| Dietary Fiber | 35.19g | 141% | |
| Protein | 44.51g | 89% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 20.8mg | 115% | |
| Calcium | 974.1mg | 97% | |
| Amount Per 100 g | |||
| Calories | 333.33 Kcal (1396 kJ) | ||
| Calories from fat | 118.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 148% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 41% | |
| Sodium | 1219.68mg | 370% | |
| Potassium | 94.92mg | 15% | |
| Total Carbs | 48.3g | 117% | |
| Sugars | 4.77g | 139% | |
| Dietary Fiber | 4.83g | 141% | |
| Protein | 6.11g | 89% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.9mg | 115% | |
| Calcium | 133.7mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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