Directions:
- Boil pasta.
- Cut cheese and ham into about 1 x 1 cubes.
- Cut red onion and green pepper into small pieces.
- Run cold water over pasta to cool, add veggies.
- In a seperate bowl mix salad dressings half and half, slowly mix into pasta and veggies.
- Toss with spices, and garnish top with chopped green onion and serve.
- Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.42 Kcal (1819 kJ) | ||
| Calories from fat | 231.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 66.66mg | 22% | |
| Sodium | 548.45mg | 23% | |
| Potassium | 315.69mg | 7% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 21.47g | 43% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 480.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 290.87 Kcal (1218 kJ) | ||
| Calories from fat | 155.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 40% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 22% | |
| Sodium | 367.22mg | 23% | |
| Potassium | 211.38mg | 7% | |
| Total Carbs | 22.9g | 11% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 3.89g | 23% | |
| Protein | 14.38g | 43% | |
| Vitamin C | 17.3mg | 43% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 2.2mg | 19% | |
| Calcium | 321.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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