Directions:
- In saucepan, bring all ingredients to boil stirring continually over medium-high heat. Reduce heat to medium and cook mixture stirring for 5 minutes then remove from heat.
- Stir in vanilla and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1359.93 Kcal (5694 kJ) | ||
| Calories from fat | 673.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.8g | 115% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 20% | |
| Sodium | 1303.91mg | 54% | |
| Potassium | 2713.72mg | 58% | |
| Total Carbs | 161.09g | 54% | |
| Sugars | 87.44g | 350% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 429 Kcal (1796 kJ) | ||
| Calories from fat | 212.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 115% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 20% | |
| Sodium | 411.32mg | 54% | |
| Potassium | 856.06mg | 58% | |
| Total Carbs | 50.82g | 54% | |
| Sugars | 27.58g | 350% | |
| Protein | 5.15g | 33% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 80.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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