Directions:
- Preheat oven to 350°F.
- Prepare cupcake pans-I use cupcake wrappers - prepare 20.
- Mix all the ingredients together ( in a stand mixer) and beat for 3-5 minutes or until light and fluffy.
- Pour into pans.
- Bake for 15-25 minutes or until light brown and toothpick comes out barely clean.
- Cool in pans.
- Frost when completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1556.25 Kcal (6516 kJ) | ||
| Calories from fat | 938.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.32g | 160% | |
|---|---|---|---|
| Cholesterol | 698.5mg | 233% | |
| Sodium | 151.27mg | 6% | |
| Potassium | 252.8mg | 5% | |
| Total Carbs | 64.32g | 21% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 70.26g | 141% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 2.7mg | 91% | |
| Iron | 4.1mg | 23% | |
| Calcium | 786.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 604.95 Kcal (2533 kJ) | ||
| Calories from fat | 364.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 160% | |
|---|---|---|---|
| Cholesterol | 271.52mg | 233% | |
| Sodium | 58.8mg | 6% | |
| Potassium | 98.27mg | 5% | |
| Total Carbs | 25g | 21% | |
| Sugars | 2.3g | 24% | |
| Dietary Fiber | 2.3g | 24% | |
| Protein | 27.31g | 141% | |
| Vitamin C | 4.5mg | 19% | |
| Vitamin A | 1.1mg | 91% | |
| Iron | 1.6mg | 23% | |
| Calcium | 305.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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