Directions:
- Coarse shred cabbage to make 6 cups.
- Melt butter in large pan overmedium-low heat. add cabbage and cook and stir about 1/2 hour or until wilted and tender.
- Stir in salt, sugar, and lemon juice.
- In separate bowl mix egg and sour cream.
- Add mixture to cabbage and stir and cook until thickened.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.34 Kcal (667 kJ) | ||
| Calories from fat | 113.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 438.92mg | 18% | |
| Potassium | 215.4mg | 5% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.36 Kcal (508 kJ) | ||
| Calories from fat | 86.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 19% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 20% | |
| Sodium | 334.32mg | 18% | |
| Potassium | 164.06mg | 5% | |
| Total Carbs | 7.47g | 3% | |
| Sugars | 3.65g | 19% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 2.5g | 7% | |
| Vitamin C | 20.8mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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