Delicious Country Chicken Fried Steak |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yummy oh yeah Ingredients:
chicken-fried steak |
3/4 cup all-purpose flour |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup buttermilk |
3/4 teaspoon hot sauce |
1 pound beef cube steaks |
1/4 cup plus 2 tablespoons vegetable oil, divided |
2 tablespoons all-purpose flour |
1 cup milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Stir together first 3 ingredients in a shallow dish.
2. Combine buttermilk and hot sauce in a bowl.
3. Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture.
4. Heat 1/4 cup oil in a large skillet over medium-high heat.
5. Add steaks, and cook 5 minutes on each side. Remove from skillet. Drain steaks on paper towels.
6. Heat remaining 2 tablespoons oil in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, 5 minutes or until light golden brown.
7. Gradually whisk in milk; cook, whisking constantly, over medium heat until thickened and bubbly (about 10 minutes).
8. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
9. Serve over steaks.
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