Delicious Chocolate Tapioca Pudding |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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A combination of my two favorite puddings! Ingredients:
2/3 cup sugar |
3 tablespoons minute tapioca |
3 1/2 cups milk |
1 egg, slightly beaten |
2 (1 ounce) squares unsweetened chocolate |
1 teaspoon vanilla |
whipped cream (optional) |
Directions:
1. 1. Mix sugar and tapioca in saucepan. Stir in milk and egg; let stand 5
2. minutes.
3. 2. Add chocolate. Cook and stir over medium heat until mixture comes to a full.
4. boil, about 15 minutes; beat with wire whisk to blend chocolate.
5. 3. Remove from heat and stir in vanilla. Cool 20 minutes; stir and chill.
6. Serve with whipped cream, if desired.
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