Pat beef dry with paper towel.
Season beef with salt and pepper.
In a Dutch oven, heat the oil over med-high heat.
Brown meat on all sides in batches, adding more oil as needed.
Transfer to a bowl.
In the same pot with remaining fat, saute the onions and garlic until tender.
Add red wine; bring to a boil, while scraping any browned bits stuck to the bottom.
Stir in beef broth and Hoisin; bring to a boil.
Return the beef to the pot, bring to a simmer, cook for 1-1/2 hours, or until beef is tender.
Stir in the carrots, parsnips and sweet potatoes; cook, uncovered fot 15-20 minutes, or until veggies are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.6 Kcal (1380 kJ)
Calories from fat	155.43 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	14.98mg	5%
Sodium	730.92mg	30%
Potassium	519.3mg	11%
Total Carbs	31.9g	11%
Sugars	7.49g	30%
Dietary Fiber	3.07g	12%
Protein	6.79g	14%
Vitamin C	6.9mg	12%
Vitamin A	0.4mg	14%
Iron	3.6mg	20%
Calcium	53mg	5%

Amount Per 100 g
Calories	98.03 Kcal (410 kJ)
Calories from fat	46.23 Kcal
		% Daily Value*
Total Fat	5.14g	27%
Cholesterol	4.45mg	5%
Sodium	217.39mg	30%
Potassium	154.45mg	11%
Total Carbs	9.49g	11%
Sugars	2.23g	30%
Dietary Fiber	0.91g	12%
Protein	2.02g	14%
Vitamin C	2.1mg	12%
Vitamin A	0.1mg	14%
Iron	1.1mg	20%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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