Directions:
- Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
- Peel and cube potatoes.
- In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat; whisk in sour cream.
- Add potatoes and green onions.
- Garnish with shredded cheddar cheese and additional green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.88 Kcal (929 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 15% | |
| Sodium | 312.74mg | 13% | |
| Potassium | 294.33mg | 6% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 113.19 Kcal (474 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 23% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 15% | |
| Sodium | 159.55mg | 13% | |
| Potassium | 150.15mg | 6% | |
| Total Carbs | 7.89g | 5% | |
| Sugars | 3.8g | 30% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.24g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 111.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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