Delicious Baked Potato Soup |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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It is so delicious and has the perfect creamy consistency. I love it topped with shredded cheddar cheese and chopped fresh green onions. Enjoy. Ingredients:
4 large baking potatoes |
2/3 cup butter |
2/3 cup all-purpose flour |
1 teaspoon salt |
1/4 teaspoon pepper |
6 cups milk |
1 cup sour cream |
1/4 cup sliced green onion |
Directions:
1. Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
2. Peel and cube potatoes.
3. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
4. Gradually add milk.
5. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Remove from heat; whisk in sour cream.
7. Add potatoes and green onions.
8. Garnish with shredded cheddar cheese and additional green onions.
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