Ingredients:
- 1 (16 oz) box club crackers or 1 (16 oz) box any society-type crackers, they are rectangular in shape ,you won'tsp need the whole box,it depends on how many appetizers you wan
Directions:
- Preheat oven to 350°.
- Line cookie sheet with Reynolds Release® foil.
- Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands).
- I separate crackers at perforations so each cracker will be about two bites.
- Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.
- Sprinkle each bacon wrapped cracker with some brown sugar (to taste).
- Bake in 350° for about 20-30 minutes or until lightly browned and bacon is a little crispy.
- Remove IMMEDIATELY from baking sheet to serving platter especially if you haven't used the Release® foil because you don't want them to stick.
- Enjoy warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.97 Kcal (620 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Sodium | 93.94mg | 4% | |
| Potassium | 120mg | 3% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 17.97g | 72% | |
| Protein | 2.46g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.23 Kcal (1613 kJ) | ||
| Calories from fat | 172.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 11% | |
|---|---|---|---|
| Sodium | 244.58mg | 4% | |
| Potassium | 312.41mg | 3% | |
| Total Carbs | 47.27g | 6% | |
| Sugars | 46.79g | 72% | |
| Protein | 6.4g | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 41.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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