Bacon-Cracker Snacks Recipe

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Bacon-Cracker Snacks
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Ingredients
2
Count
Nutrition
1863
Calories
Total time
150
Minutes
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Ingredients:

  • 1 lb thin- sliced bacon

Directions:

  1. Cut bacon strips into thirds.
  2. Break crackers along perforated lines.
  3. Around each cracker, wrap a strip of the bacon (around the width).
  4. Place on ungreased cookie sheets and bake in 200 degree F oven for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1863.25 Kcal (7801 kJ)
Calories from fat 1591.79 Kcal
% Daily Value*
Total Fat 176.87g 272%
Sodium 2131.45mg 89%
Potassium 2294.71mg 49%
Total Carbs 4.54g 2%
Sugars 4.54g 18%
Protein 58.96g 118%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 397.87 Kcal (1666 kJ)
Calories from fat 339.91 Kcal
% Daily Value*
Total Fat 37.77g 272%
Sodium 455.15mg 89%
Potassium 490.01mg 49%
Total Carbs 0.97g 2%
Sugars 0.97g 18%
Protein 12.59g 118%
Calcium 3.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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