Bacon-Wrapped Pretzels Recipe

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Ingredients:

Serving

1 lb thin- sliced bacon , cut crosswise into thirds
1 (10 oz) package braided twist pretzel sticks
1 cup firmly packed brown sugar
1 tbsp chili powder

Directions:

Preheat oven to 350 degrees.
Line a rimmed baking sheet with aluminum foil, place a cooling rack inside of foil-lined pan; lightly grease rack.
Wrap 1 piece of bacon around each pretzel stick.
In a shallow dish, combine brown sugar and chili powder.
Roll each wrapped pretzel in sugar mixture to coat.
Place on prepared rack.
Bake 20 minutes, turning once, or until bacon is crispy.
Remove from racks, and let cool.
To reheat after freezing, place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10-15 minutes, or until reheated. Watch carefully, as bacon will burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.58 Kcal (2946 kJ)
Calories from fat	400.47 Kcal
		% Daily Value*
Total Fat	44.5g	68%
Sodium	701.06mg	29%
Potassium	685.83mg	15%
Total Carbs	56.03g	19%
Sugars	54.87g	219%
Dietary Fiber	0.95g	4%
Protein	15.75g	31%
Iron	1.1mg	6%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	396.66 Kcal (1661 kJ)
Calories from fat	225.77 Kcal
		% Daily Value*
Total Fat	25.09g	68%
Sodium	395.24mg	29%
Potassium	386.65mg	15%
Total Carbs	31.59g	19%
Sugars	30.94g	219%
Dietary Fiber	0.54g	4%
Protein	8.88g	31%
Iron	0.6mg	6%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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