Directions:
- Cut bacon slices into thirds.
- Wrap bacon around sausage links and secure with a toothpick.
- Line a jelly roll pan with foil and spray with cooking spray.
- Fill pain with a single layer of roll-ups and sprinkle brown sugar over the tops, engough to completely cover roll-ups.
- Cover and refriegerate 8 hours or overnight.
- Bake 30 minutes at 350*F.
- Keep warm in a small crockpot on the low setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.52 Kcal (1367 kJ) | ||
| Calories from fat | 265.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Sodium | 355.24mg | 15% | |
| Potassium | 382.45mg | 8% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.76g | 3% | |
| Protein | 9.83g | 20% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 216 Kcal (904 kJ) | ||
| Calories from fat | 175.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 45% | |
|---|---|---|---|
| Sodium | 235mg | 15% | |
| Potassium | 253mg | 8% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.5g | 3% | |
| Protein | 6.5g | 20% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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