Delicious and Easy Meringue Cookies Recipe

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Delicious and Easy Meringue Cookies
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Ingredients
4
Count
Nutrition
100
Calories
Total time
75
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 pinch salt
  • 1/2 tsp lemon zest

Directions:

  1. Heat oven to 300°F
  2. Blend egg whites, sugar, and salt in a heatproof bowl on top of double boiler.
  3. Place over boiling water; be careful not to touch the bowl with the water.
  4. Beat with whisk, scraping bottom and side of pan occasionally, until sugar is completely dissolved.
  5. Transfer to stand electric mixer and beat until soft peaks form.
  6. Add lemon zest(i like lemon zest to cut little the sweetness) and beat until stiff peaks form.
  7. Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets or use a pastry bag fitted with a star tip.
  8. Bake 45 to 60 minutes or until hard at touch, do not let get it brown.
  9. Immediately remove from baking sheet and place in cookie rack to cool.
  10. Place in air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.4 Kcal (420 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 65.76mg 3%
Potassium 40.8mg 1%
Total Carbs 22.75g 8%
Sugars 22.3g 89%
Protein 2.72g 5%
Calcium 2mg 0%
Amount Per 100 g
Calories 209.48 Kcal (877 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 137.2mg 3%
Potassium 85.12mg 1%
Total Carbs 47.46g 8%
Sugars 46.52g 89%
Protein 5.68g 5%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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