Directions:
- In a large mixing bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes.
- Add eggs, one at a time, beating well after each addition; stir in extracts.
- Add flour alternately with soda, beating just until combined.
- Pour into a greased and floured 10-in. fluted tube pan (pan will be full).
- Bake at 325° for 1-1/4 hours or until a toothpick inserted near the center comes out clean.
- Cool for 10-20 minutes before removing from pan to a wire rack to cool completely.
- Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.12 Kcal (1914 kJ) | ||
| Calories from fat | 234.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 108.87mg | 36% | |
| Sodium | 31.29mg | 1% | |
| Potassium | 64.45mg | 1% | |
| Total Carbs | 50.76g | 17% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.7g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 386.77 Kcal (1619 kJ) | ||
| Calories from fat | 198.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 40% | |
|---|---|---|---|
| Cholesterol | 92.12mg | 36% | |
| Sodium | 26.48mg | 1% | |
| Potassium | 54.53mg | 1% | |
| Total Carbs | 42.95g | 17% | |
| Sugars | 22.07g | 104% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 4.82g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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