Delicate Graham Cracker Cake Recipe

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Delicate Graham Cracker Cake
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Ingredients
10
Count
Nutrition
458
Calories
Total time
65
Minutes
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Ingredients:

  • 1 tsp salt
  • 2 tsp vanilla
  • 1 1/2 cups sugar
  • 1 1/3 cups flour
  • 1 1/2 cups evaporated milk

Directions:

  1. Heat oven 375°F.
  2. Cream together the butter, salt, vanilla and sugar. Stir in yolks, one at a time.
  3. Combine the flour, baking powder and crumbs.
  4. Add to butter mix, alternating with milk until blended.
  5. Beat egg whites until stiff. Fold into mix.
  6. Pour into a greased, floured 9x13 pan.
  7. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool on racks.
  9. Serve or frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.83 Kcal (1917 kJ)
Calories from fat 223.34 Kcal
% Daily Value*
Total Fat 24.82g 38%
Cholesterol 104.37mg 35%
Sodium 748.9mg 31%
Potassium 382.46mg 8%
Total Carbs 51.47g 17%
Sugars 19.62g 78%
Dietary Fiber 2.66g 11%
Protein 8.92g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 236.9mg 24%
Amount Per 100 g
Calories 311.84 Kcal (1306 kJ)
Calories from fat 152.13 Kcal
% Daily Value*
Total Fat 16.9g 38%
Cholesterol 71.09mg 35%
Sodium 510.1mg 31%
Potassium 260.51mg 8%
Total Carbs 35.06g 17%
Sugars 13.36g 78%
Dietary Fiber 1.81g 11%
Protein 6.08g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.4mg 11%
Calcium 161.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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