Directions:
- Whip butter, sugar and yolks together until creamy.
- Add flour, baking powder, chocolate and nuts and mix throughly.
- Whip eggwhites until stif and fold under.
- Spread on a baking tray and bake at 350°F for 25 minutes or until golden.
- Cut in bars while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.14 Kcal (3199 kJ) | ||
| Calories from fat | 485.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.9g | 83% | |
|---|---|---|---|
| Cholesterol | 163.18mg | 54% | |
| Sodium | 620.18mg | 26% | |
| Potassium | 266.96mg | 6% | |
| Total Carbs | 61.28g | 20% | |
| Sugars | 32.83g | 131% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 408.01 Kcal (1708 kJ) | ||
| Calories from fat | 259.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 83% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 54% | |
| Sodium | 331.14mg | 26% | |
| Potassium | 142.54mg | 6% | |
| Total Carbs | 32.72g | 20% | |
| Sugars | 17.53g | 131% | |
| Dietary Fiber | 3.2g | 24% | |
| Protein | 6.07g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.5mg | 15% | |
| Calcium | 71.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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