Delicata Squash Pie Recipe

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Ingredients:

Serving

2 delicata squash , diced into n1-inch-inch cubes (peeled, split, and seeded , about 2 cups)
water
9 inches pillsbury deep dish pie shells, thawed (1 pie shell)
1/2 cup wegmans brown sugar
2 large organic eggs
2/3 cup wegmans heavy cream
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
2 tsp wegmans vanilla extract

Directions:

Place squash and 1/2 -inch of water in microwave-safe dish. Microwave squash 10 minutes or until soft; drain, let cool slightly and puree. Set aside.
Prick pie shell with fork tines; bake 12 minutes. Set aside.
Add brown sugar, eggs, and heavy cream to squash. Puree until well-blended. Add cinnamon, nutmeg, and vanilla; puree 1 minute, until smooth.
Pour mixture into prepared pie shell; bake 50 minutes until filling is firm and knife inserted near middle comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2632.73 Kcal (11023 kJ)
Calories from fat	1344.06 Kcal
		% Daily Value*
Total Fat	149.34g	230%
Cholesterol	165.92mg	55%
Sodium	2114.61mg	88%
Potassium	781.24mg	17%
Total Carbs	249g	83%
Sugars	4.59g	18%
Dietary Fiber	8.71g	35%
Protein	40.45g	81%
Vitamin C	9.5mg	16%
Iron	102.9mg	572%
Calcium	145.4mg	15%

Amount Per 100 g
Calories	365.9 Kcal (1532 kJ)
Calories from fat	186.8 Kcal
		% Daily Value*
Total Fat	20.76g	230%
Cholesterol	23.06mg	55%
Sodium	293.89mg	88%
Potassium	108.58mg	17%
Total Carbs	34.61g	83%
Sugars	0.64g	18%
Dietary Fiber	1.21g	35%
Protein	5.62g	81%
Vitamin C	1.3mg	16%
Iron	14.3mg	572%
Calcium	20.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

64.3

Points
68

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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