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Prep Time: 1440 Minutes Cook Time: 13 Minutes |
Ready In: 1453 Minutes Servings: 8 |
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this tastes awesome, found it on the internet, don't want to misplace it again Ingredients:
8 ounces macaroni |
3 cups sugar |
2 cups vinegar |
2 medium tomatoes, diced |
1 green pepper, diced |
1 cucumber, diced |
1/2 cup red onion, chopped |
1 cup mayonnaise |
1/8 teaspoon dried basil, more if fresh |
salt and pepper |
Directions:
1. Cook pasta until ala dente. Drain and rinse well with cold water.
2. Bring vinegar and sugar to a simmer in a saucepan. Stir until sugar dissolves. Remove from heat and allow to cool.
3. Prepare macaroni, al dente. Place cooked macaroni in a bowl and pour the brine over it,(put in a large plastic bag). Refrigerate for at least 24 hours.
4. To finish:.
5. Drain the macaroni from the brine. Mix the mayonnaise, basil, salt and pepper together. Add pasta, tomatoes, green peppers, cucumber and red onion. Toss to combine. Serve.
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