 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Marinated artichokes, caramelized onions and green olives add loads of flavor to these crusty roast beef sandwiches. They're also good with pastrami or corned beef. Ingredients:
2 large onions, chopped |
1/4 cup olive oil |
6 ounces cream cheese, softened |
3/4 cup ricotta cheese |
3/4 cup pimiento-stuffed olives |
2 garlic cloves, peeled |
2 french bread baguettes (10-1/2 ounces each), split |
1 pound sliced deli roast beef |
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and julienned |
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped |
Directions:
1. In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally.
2. Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices. Yield: 12 servings.
|
|