Directions:
- Cook the elderberries and seeded grapes with enough water to cover, until mushy and well cooked, about 1 hour is how long I cooked it.
- Remove mixture and put through strainer.
- Put juice back into pot.
- Add sugars.
- Stir and bring to a boil.
- Add rest of fruit.
- Cook down until mixture coats the back of a spoon.
- Sprinkle in the Sure-Jell and two packages of Jell-O.
- Cook on low, stirring as needed, for another hour. If water gets too low add more.
- When thickened enough, pour into 1/2 pint jars and seal.
- This made 26-1/2 pints for me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2396.86 Kcal (10035 kJ) | ||
| Calories from fat | 21.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 171.61mg | 7% | |
| Potassium | 1332.11mg | 28% | |
| Total Carbs | 607.96g | 203% | |
| Sugars | 545.98g | 2184% | |
| Dietary Fiber | 22.66g | 91% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 109.6mg | 183% | |
| Iron | 5.4mg | 30% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 218.31 Kcal (914 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 4% | |
|---|---|---|---|
| Sodium | 15.63mg | 7% | |
| Potassium | 121.33mg | 28% | |
| Total Carbs | 55.37g | 203% | |
| Sugars | 49.73g | 2184% | |
| Dietary Fiber | 2.06g | 91% | |
| Protein | 0.73g | 16% | |
| Vitamin C | 10mg | 183% | |
| Iron | 0.5mg | 30% | |
| Calcium | 20mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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