Directions:
- Spread pecans in a single layer in a 10- by 15-inch pan. Bake in a 350° oven until nuts are fragrant and just slightly darker, about 7 minutes.
- In a 1- to 1 1/2-quart pan, cook butter over high heat just until it begins to brown and have a nutty aroma, 4 to 5 minutes; remove from heat.
- In a blender or food processor, finely grind 1/4 cup pecans.
- In a bowl, beat eggs to blend. Add ground pecans, pecan halves, browned butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour nut mixture into the baked crust.
- Bake in a 350° oven until center is set when pie is slightly shaken, about 25 minutes. Let pie stand at least 30 minutes or until cool.
- Remove pan rim and cut pie into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5079.66 Kcal (21268 kJ) | ||
| Calories from fat | 3515.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 390.57g | 601% | |
|---|---|---|---|
| Cholesterol | 741.18mg | 247% | |
| Sodium | 307.7mg | 13% | |
| Potassium | 2632.47mg | 56% | |
| Total Carbs | 393.02g | 131% | |
| Sugars | 337.61g | 1350% | |
| Dietary Fiber | 37.73g | 151% | |
| Protein | 63.32g | 127% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 17.8mg | 99% | |
| Calcium | 748.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 485.35 Kcal (2032 kJ) | ||
| Calories from fat | 335.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 601% | |
|---|---|---|---|
| Cholesterol | 70.82mg | 247% | |
| Sodium | 29.4mg | 13% | |
| Potassium | 251.53mg | 56% | |
| Total Carbs | 37.55g | 131% | |
| Sugars | 32.26g | 1350% | |
| Dietary Fiber | 3.61g | 151% | |
| Protein | 6.05g | 127% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.7mg | 99% | |
| Calcium | 71.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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