Deer Poppers Recipe

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Deer Poppers
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Ingredients
5
Count
Nutrition
275
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2# deer meat - back strap
  • dale's seasoning
  • 12 slices bacon
  • 1/4 cup cream cheese

Directions:

  1. Cut back strap into about 12 strips, lengthwise
  2. In fridge, marinate deer meat in Dale's seasoning for at least 1 hour
  3. After meat has marinated, remove from juice and pat dry
  4. Lay a strip of meat on top of a strip of bacon.
  5. Put a teaspoon of cream cheese at one end, and top with a slice of jalapeno.
  6. Roll up and secure with a skewer.
  7. Repeat with remaining ingredients.
  8. Grill on both sides until bacon is crisp - about 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.7 Kcal (1150 kJ)
Calories from fat 231.18 Kcal
% Daily Value*
Total Fat 25.69g 40%
Cholesterol 47.59mg 16%
Sodium 402.59mg 17%
Potassium 193.66mg 4%
Total Carbs 2.91g 1%
Sugars 1.41g 6%
Dietary Fiber 0.84g 3%
Protein 8.14g 16%
Vitamin C 33.3mg 56%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 293.27 Kcal (1228 kJ)
Calories from fat 246.81 Kcal
% Daily Value*
Total Fat 27.42g 40%
Cholesterol 50.81mg 16%
Sodium 429.81mg 17%
Potassium 206.75mg 4%
Total Carbs 3.1g 1%
Sugars 1.51g 6%
Dietary Fiber 0.9g 3%
Protein 8.69g 16%
Vitamin C 35.6mg 56%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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