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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are sooooo good! A must try for any venison lover! Ingredients:
1/2# deer meat - back strap |
dale's seasoning |
12 slices bacon |
1/4 cup cream cheese |
12 slices pickled jalapenos |
Directions:
1. Cut back strap into about 12 strips, lengthwise
2. In fridge, marinate deer meat in Dale's seasoning for at least 1 hour
3. After meat has marinated, remove from juice and pat dry
4. Lay a strip of meat on top of a strip of bacon.
5. Put a teaspoon of cream cheese at one end, and top with a slice of jalapeno.
6. Roll up and secure with a skewer.
7. Repeat with remaining ingredients.
8. Grill on both sides until bacon is crisp - about 10 minutes
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